Breakfast and Lunch (Monday and Tuesday) are included with all tickets.

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Dinner (Monday) is included with Speaker, VIP, and Volunteer tickets.

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Breakfast Monday:

Seasonal Sunrise: Yogurt parfait with fresh berries, assorted freshly baked muffins. Includes coffee, tea, and juice.

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Lunch Monday:

Butter Chicken: Tender braised chicken in a rich aromatic makhani sauce, basmati rice, warm naan bread, served with cucumber raita.
Vegetarian Option: Korean BBQ Tofu: Sesame chili marinated tofu, vegetable chow mein, ginger gai lan, and kimchi.

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VIP Dinner Monday:

• Entrees :

  • Chicken supreme simmered in a creamy roasted mushroom sauce.

  • Vegetarian Option: Vegetable lasagna Layers of zucchini, peppers, eggplant, bocconcini, olive oil, cherry tomato sauce

• Salads:

  • Classic Caesar salad: Double smoked bacon, crispy herbed croutons, anchovy, house made Caesar dressing.

  • Baby greens: Olive oil poached cherry tomatoes, balsamic pickled cucumber, lemon salted radish, herb vinaigrette.

• Side Dishes:

  • Saffron Infused jasmine rice pilaf.

  • Roasted tri-color beets and parsnips.

• Desserts:

  • New York cheesecake with berry compote.

  • Chocolate cherry bread pudding with cherry sauce.

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Breakfast Tuesday:

Continental: Fresh baked pastries, muffins, croissants, butter, jams, and preserves. Includes coffee, tea and juice.

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Lunch Tuesday:

Moroccan Beef Stew: Slow braised beef with eggplant, dried fruit, toasted almonds in a Moroccan inspired curry. Served with an orange-scented couscous salad, and warm flatbread.

Vegetarian Option: Vegetarian Bolognese: Penne pasta with vegetarian bolognese, garlic breadsticks, and market greens salad with balsamic dressing.